Monday, November 7, 2011



 1 k beef,thinly sliced
 2 onions,cut into rings,lightly fried
 3 pcs potatoes,peeled,sliced and fried
 5 cloves garlic,chopped
 2 Tbsp oyster sauce
 1 tsp cornstarch diluted w ith 1/2 c water


1/2 c light soy sauce
 juice of 4 lemons or 3 Tbsp vinegar
1 Tbsp sugar
1 tsp fresh ground  black pepper
 1 tsp powdered seasoning

Marinate beef,cover and put inside the fridge.
Pre - heat  the wok,add enough oil.
Fry the beef in batches until golden brown,set aside.
Remove some of the oil in the wok leaving 1Tbsp.
Saute garlic,add the marinade and water.
Let boil  for about 5 minutes.
Put back the beef coating  with sauce evenly.
Adjust seasoning according to your taste.
Transfer and arrange beef,potatoes and onion rings into serving dish.
Serve immediately.

No comments:

Post a Comment