Monday, November 7, 2011



1 k tilapia,cut into serving pieces
1 liter water or rice washing
2 pcs tomatoes,sliced
1 pc onion,sliced
thumb size ginger,sliced
1 sachet 20g sinigang sampalok mix
1 bunch kamote tops or pechay or sili leaves or kangkong
2 pcs sili pansigang
patis or salt to taste

Boil water or rice washing,tomatoes,onion and ginger.
Season with patis or salt to taste.
Add tilapia,simmer about 10 minutes
 Add kamote tops and sili panigang.
Let simmer for 3-5 minutes.
Check seasoning according to your taste.
Serve hot.

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