Monday, November 7, 2011



1/4 k squids,cut of your choice
1/4 k shrimps,peeled and deviened
1 onion,chopped
4 cloves garlic minced
2 meduim carrots,sliced or flowerette
3 pcs potatoes,sliced
1/4 k cabbage,cut of your choice
1/ 4 k broccoli,flowerette
10 pcs quail eggs
1 Tbsp powdered seasoning
3 Tbsp oyster sauce 
1/4 tsp ground pepper
1 Tbsp cornstarch diluted with 1/2 cup water

Pre - heat wok,add oil and stir fry garlic and onion,add shrimps and squids.
Season with pepper,patis and powder seasoning,stir.
Add carrots and potatoes,cook about 3 minutes.
Put broccoli and cabbage,stir cook 3-5 minutes or until vegetables are crisp- tender.
Add the quail eggs,oyster sauce and  the cornstarch mixture,stir 3 minutes.
Check seasoning according to your taste.
Serve immediately.

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