1 lb white fish,cut as you desired
1/2 c flour
1/2 c water
cooking oil for deep frying
1/3 c brown sugar
1/3 c vinegar
1/2 c pineapple chunks
1 small carrot,flowerettes or strips
1 meduim onion,wedges
1 1/2 Tbsp cornstarch dissolved in 1/2 c water
Dredge fish in cornstarch and allow to dry slightly.
Prepare batter of 1/2 c flour,1 egg,salt and 1/2 c water.
In separate small saucepan,dissolve brown sugar,vinegar over meduim heat.
Stir up cornstarch in 1/2 c water and add to saucepan stir thoroughly.
Add remaining ingredients,cook 3 minutes or until sauce is clear.
Fill saucepan with oil,turn on heat high and deep fry battered fish on batches.
Cook about 2 minutes each sides,repeat procedure until fish is cooked.
Transfer into serving plate and put sauce on top .