Wednesday, November 9, 2011



2 c rice flour
1 1/2 Tbsp baking powder
1 c sugar (mine is 3/4 c sugar)
 pinch of salt,optional
 2 c coconut milk
 4 Tbsp water

Blend flour,sugar,salt and baking powder.
Add milk and water,mix until smooth with no lumps.
Brush molds with cooking oil all sides.
Fill prepared molds 2/3 full.
Steam in rapidly boiling water about 20 minutes or until cooked.
(check with toothpick,if toothpick comes out clean that is already cooked)
Let cool before removing puto.

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