To cook the gulaman :1 sachet x 4 cups water(4 gulaman powder X 16 c water X 1/2 k white sugar)
1. Measure water in a casserole put the gulaman powder and sugar.
2.Mix them well w/ no lumps,leave for 5 minutes.
3. Cook gulaman mixture at meduim heat with constant stirring about 15 -20 minutes or until become clear.
4.When done,turn off the heat and removed casserole.
5.Pour gulaman mixture into container or rectangular pyrex dish.
6.Let cool until looks like crystal ice or better put inside the frigde.
7. When gulaman mixture is totally cool,scrape like buko for salad o some is u cut into cubes looks like nata de coco.
THE GULAMAN - FRUITCOCKTAIL SALAD INGREDIENTS:
agar - agar gulaman ,shredded like buko or cut as desired
1 big can fruit cocktail
2 condensed milk (or depends on your taste)
3 nestle cream
2 bottles Kaong
2 bottles macapuno
2 bottles nata de coco
3 cups cooked sago
1 cup raisins,optional
Mix all ingredients.Toss evenly and chill overnight.Serve.