Tuesday, November 22, 2011



1 kilo pisngi ng baka
1/2 kilo liver
hot chilli (depends on your taste)
2 onions,minced
5 cloves garlic,minced
4 Tbsp soy sauce (depends on your taste)
4 Tbsp vinegar(depends on your taste)
1 Tbsp powder seasoning
1 Tbsp vegetable oil
1 tsp fresh ground pepper
1 egg,optional
lemon juice
sizzling plate

Wash and cleaned beef's meat and liver.
Pressure cook meat about 10 minutes.
Rub liver with salt and pepper,set aside liver
Drain beef's meat and rub with salt and pepper.
Grill both beef's meat and liver until  cooked.
After cooking,minced everything and mix.
In a non stick pan,saute garlic and onion in oil.
Add the mix beef's meat and liver.
Cook until the meats starts to crisp a bit.
Add soy sauce,vinegar,powder seasoning and pepper.
Checking seasoning according to your taste.
Remove from heat,add the minced chili if using.
Transfer into a sizzling plate.
Add the egg after removing from heat.
A squeeze  of lime for extra flavoring(depends on you).
Serve hot.

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