1 k chicken breast,cut into serving pieces
4 cloves garlic,minced
1/2 tsp minced ginger
4 hotdog, cut of your choice
1 c pineapple chunks
2 carrots, cut of your choice
1 bell pepper,diced
dash of pepper
2 c water or chicken broth
2 Tbsp patis
1 Tbsp powder seasoning
1/2 nestle cream
1 Tbsp cornstarch diluted in 1/4 c water
2 Tbsp cooking oil
In a casserole,saute garlic,onion and ginger.
Add chicken,stir fry until chicken change color.
Season with pepper,patis, and powder seasoning.
Stir cook for 3 minutes,pour - in water or broth,simmer.
Add potatoes,carrots and pineapple chunks,cook for 15 minutes.
Put bell pepper and nestle cream, stir in lightly.
Then thickens with cornstarch mixture,stir cook 3 minutes.
Check seasoning,serve hot.