CHICKEN MENUDO

CHICKEN CURRY

RECIPE:

1 k chicken,cut into serving pieces
2 c coconut milk
1/4 c curry powder
1 bell pepper red,sliced
2 potatoes,diced
1 tsp ginger,minced
1 onion,chopped
2 Tbsp fish sauce
1/4 tsp ground pepper
1 chicken bouillon cube
1 tbsp cooking oil


In a saucepan,saute garlic,onion and ginger.
Drop in chicken,stir fry until chicken changes color.
Season with pepper and fish sauce,let sit the flavor into the chicken.
Add curry powder,stir cook about 3 minutes,pour -in coconut milk and chicken bouillon.
Simmer,add potatoes cook about 10 minutes or until chicken and potatoes is tender cooked.
Wait until sauce is thickens too,drop in bell pepper and cook 2 minutes.
Check seasoning according to your taste.
Serve immediately.

CHICKEN ADOBO WITH FRIED GARLIC

SWEET AND SPICY CHICKEN WINGS BBQ

OVEN GRILLED CHICKEN

SPICY CHICKEN AFRITADA

RECIPE:


1 k chicken,cut into serving pieces
2 potatoes,diced,half fried
1 carrot,diced,half fried
1 green/red bell pepper,diced
1 c frozen green peas,thawed
1 onion,chopped
4 cloves garlic,minced
2 Tbsp chili paste or hot sili,optional
1 c tomato sauce
2 c  water or chicken broth
2 Tbsp patis
1 chicken bouillon cube
2 Tbsp cooking oil


In a pot,heat oil and saute garlic and onion.
Add chicken, stir fry until changes color.
Season with pepper and patis,cook  slightly brown.
Put chili paste,tomato sauce, chicken bouillon and water bring to a boil.
Allow to simmer 10 minutes,add potatoes and carrots.
Cook 3 minutes,add green peas and bell pepper,cook 2 minutes.
Check seasoning,serve hot.

HAWAIIAN CHICKEN

 

RECIPE:

1 k chicken breast,cut into serving pieces

4 cloves garlic,minced

1 onion,chopped

1/2 tsp minced ginger

4  hotdog, cut of your choice

1 c pineapple chunks

2 carrots, cut of your choice

1 bell pepper,diced

dash of pepper

2 c water or chicken broth

2 Tbsp patis

1 Tbsp powder seasoning

1/2 nestle cream

1 Tbsp cornstarch diluted in 1/4 c water

2 Tbsp cooking oil

 In a casserole,saute garlic,onion and ginger.

Add chicken,stir fry until chicken change color.

Season with pepper,patis, and powder seasoning.

Stir cook for 3 minutes,pour - in water or broth,simmer.

Add potatoes,carrots and pineapple chunks,cook for 15 minutes.

Put bell pepper and nestle cream, stir in lightly.

Then thickens with cornstarch mixture,stir cook 3 minutes.

Check seasoning,serve hot.

EASY OYSTER CHICKEN WITH CARROTS AND BELL PEPPER

RECIPE:

1/2 k chicken breast, sliced thinly

3 cloves garlic,chopped finely

1 onion,sliced

1 carrots,strips

2 potatoes,sliced

1 bell pepper,strips

1 tbsp fish sauce

dash of  pepper

3 tbsp oyster sauce

1 tbsp powder seasoning

1 c water or chicken broth

3 tbsp cooking oil

Heat the cooking oil in  a wok,stir fry garlic and onion.

Add the chicken,stir cook until changes color.

Season with pepper,patis and and powder seasoning.

Add water and let simmer until chicken is cook tender.

Put the carrots and bell pepper then stir- in oyster sauce.

Cook about 2 -3 minutes.

Check seasoning  according to your taste.

Serve hot.