1 k chicken,cut into serving pieces
2 c coconut milk
1/4 c curry powder
1 bell pepper red,sliced
1 tsp ginger,minced
2 Tbsp fish sauce
1/4 tsp ground pepper
1 chicken bouillon cube
1 tbsp cooking oil
In a saucepan,saute garlic,onion and ginger.
Drop in chicken,stir fry until chicken changes color.
Season with pepper and fish sauce,let sit the flavor into the chicken.
Add curry powder,stir cook about 3 minutes,pour -in coconut milk and chicken bouillon.
Simmer,add potatoes cook about 10 minutes or until chicken and potatoes is tender cooked.
Wait until sauce is thickens too,drop in bell pepper and cook 2 minutes.
Check seasoning according to your taste.