Saturday, November 12, 2011



1 k fish fillet,cut into serving pieces(marinated with lemon juice & 2 Tbsp light soy sauce)

1/4 k cabbage,cut of your choice
2 carrots,cut of your choice
2 potatoes,cut of your choice
2 stick celery,chopped
4 cloves garlic,minced
1 onion,chopped
1/2 tsp ground pepper
1 Tbsp patis
2 Tbsp light soy sauce
1 tsp powder seasoning
3Tbsp oyster sauce
1/4 c water
3 Tbsp cooking oil

Prepare marinated fish,drained,floured(1 c cornstarch) & deep fry until light brown,set aside.
In a wok,put 3 Tbsp cooking oil,saute garlic and onion,add vegetables accordingly.
Stir fry 2 minutes,season with pepper,patis and light soy sauce,add water.
Continue to stir fry until veggies is cooked  through,so is still somewhat  firm.
Add powder seasoning,and stir in oyster sauce then check seasoning.
Put fried fish fillets,and toss lightly then transfer into serving plate and serve.

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