BEEF TERIYAKI PINOY STYLE

RECIPE


1 lb beef,tenderloin sliced into small pieces

TERIYAKI SAUCE:

1 c soy sauce
juice of 4 oranges
4 Tbsp honey
3 Tbsp ginger,minced
1 Tbsp brown sugar
1 Tbsp garlic powder or 1 head galic,minced
2 Tbsp cornstarch dissolved with 1 cup water
sesame oil or canola oil
toasted sesame seeds


Mix all ingredients except for the cornstarch mixture.
Refrigerate for 1 hour.

To cook the sauce:
Put the marinade into saucepan,cook into meduim heat.
Bring to a boil,turn down the heat to low.
Simmer and thickens with cornstarch mixture.
Stop the heat and cool the mixture.


In a heavy pan,add sesame oil pan grill beef pieces for about 5 minutes (or depends on you).
Transfer into a serving dish then pour teriyaki sauce.
And put toasted sesame seeds on top of the meat.
Serve.