4 c all purpose flour
2 Tbsp baking powder
2 c cake flour
2 c sugar (depends on your taste)
2 c coconut milk or fresh milk
3 eggs,slightly beaten
vanilla or pandan essence
1 c water
Mix all purpose flour,cake flour,sugar and baking powder.
Add coconut milk,fresh milk,water and slightly beaten eggs.
Mix well until smooth with no lumps.
Brush molds with cooking oil all sides.
Fill each molds about 2/3 full of the mixture.
Steam rapidly in boiling water for 20 minutes.
Put cheese on top of the puto ,cook for seconds.
Let cool a bit before removing puto.