1/2 package(300g) tofu, cut of your choice
1 bunch broccoli,flowerettes
2 pcs carrots,flowerettes
2 pcs potatoes,sliced
1/2 head chinese cabbage(umbok)
3 Tbsp oyster sauce
1 Tbsp powder seasoning
a dash o pepper
1 Tbsp patis
1/2 cup water or chicken stock
4 cloves garlic,chopped
In a wok,heat oil and cook tofu into half fried ,set aside.
In the same wok,remove extra oil,just leave 2 Tbsp.
Saute garlic and onion then add carrots and potatoes.
Stir cook about 3 minutes.
Season with patis,pepper and powder seasoning.
Add water,then the broccoli and chinese cabbage(umbok).
Stir cook for 3 minutes or until vegetables is cook tender.
Add fried tofu ,stir in oyster sauce.
Toss lightly to combine.
Check seasoning according to your taste.