2 c rice(soaked in 11/2 c water)
1 cup sugar
2 Tbsp baking powder
2 Tbsp sugar
Puree soaked rice in water until very fine.
Pour in to mixing bowl and add 1 c sugar.
Mix and put 2 Tbsp baking powder,mixing them well.
In another bowl,beat eggwhites until stiff.
Add 2 Tbsp sugar to keep the air into eggwhites.
Fold eggwhites into the beaten rice mixture.
Prepare moulds,brush with oil all sides.
Pour mixture into moulds about 2/3 full.
Steam about 20 minutes or check with toothpick.
(if toothpick comes out clean and thats is already cooked)
Let cool a bit before removing into moulds.
Serve with beverages of your choice.