Wednesday, November 9, 2011



2 c rice(soaked in 11/2 c water)
1 cup sugar
2 Tbsp baking powder
2 eggwhites
2 Tbsp sugar

Puree soaked rice in water until very fine.
Pour in to mixing bowl and add 1 c sugar.
Mix and put 2 Tbsp baking powder,mixing them well.
Set aside.
In another bowl,beat eggwhites until stiff.
Add 2 Tbsp sugar to keep the air  into eggwhites.
Fold eggwhites into the beaten rice mixture.
Prepare moulds,brush with oil all sides.
Pour mixture into moulds about 2/3 full.
Steam about 20 minutes or check with toothpick.
(if toothpick comes out clean and thats is already cooked)
Let cool a bit before removing into moulds.
Serve with  beverages of your choice.

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