Wednesday, November 9, 2011

KUTSINTA




RECIPE:


1 c all purpose flour
1 c sugar(mine i used 3/4 c sugar)
1 tbsp annatto powder
2 c water
1 lihia
fresh grated coconut


Mix all dry ingredients,all purpose flour,sugar and annatto powder.
Add water,mix them well with no lumps.
Add lihia,mix again until well blended.
Pour into each mould,steam rapidly into boiling water about 20 minutes.
When done,cool  before removing kutsinta.
Serve with grated coconut.

1 comment:

  1. what is the measurement for the lihia? Thank you!

    ReplyDelete