Friday, November 11, 2011



1 k ox tongue,boiled,cleaned and sliced thinly(pressured cooked 30 minutes)
2 pcs saba,cut diagonally and fried
2 potatoes,sliced and fried
5 cloves garlic,minced
2 tomatoes,ripe,chopped1 c tomato sauce or paste
1/2 c white wine
1/2 c soy sauce
1 -2 c water
2 bay leaves
1/2 tsp ground black pepper
1 beef bouillon cubes
cooking oil

Heat a wok,fry saba and potatoes,set aside.
In the same pan,saute garlic and onion and tomatoes.
Saute until soft,add ox tongue,patis and pepper.
Mix,cook 5 minutes and pour in white wine.
Let cook 5 minutes with no stirring,add soy sauce.
Then water,beef bouillon and tomato sauce,stir cover,bring to a boil.
Decrease fire,simmer for 30 minutes or until ox tongue is cooked.
Add bay leaves,continue to simmer at low fire stirring gently.
Put fried saba and potatoes,check seasoning.

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