Tuesday, November 8, 2011



2 k beef's small intestine,cut of your choice(cleaned,washed, boiled)
1 k beef's lung or liver,cut of your choice
4 c beef's blood
2 heads garlic,chopped
2 onions,chopped
patis or salt,approximately
6 pcs siling haba
1tsp fresh ground black pepper
1/4 c white vinegar (depends on your taste)
1 c water or broth
1 Tbsp sugar

In a wok,saute garlic and onions in cooking oil.
Add beef's intestines,lung or liver,continue sauteing until liquid is evaporated.
And meats, cook until edges turns browns and renders fat.
Season with pepper,sugar and salt or patis,stir once in a while.
Add vinegar, water or broth,dont stir and simmer for 5 minutes.
Pour in beef's blood and add siling haba.
Cook until the mixture is thick with constant stirring.
Check sesoning.
Serve hot.

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