PINAPAITAN NA BAKA NA MAY KAMYAS AT DAHON NG SILI

BEEF ADOBO

BEEF SISIG

RECIPE:


1 kilo pisngi ng baka
1/2 kilo liver
hot chilli (depends on your taste)
2 onions,minced
5 cloves garlic,minced
4 Tbsp soy sauce (depends on your taste)
4 Tbsp vinegar(depends on your taste)
1 Tbsp powder seasoning
1 Tbsp vegetable oil
1 tsp fresh ground pepper
1 egg,optional
lemon juice
sizzling plate



Wash and cleaned beef's meat and liver.
Pressure cook meat about 10 minutes.
Rub liver with salt and pepper,set aside liver
Drain beef's meat and rub with salt and pepper.
Grill both beef's meat and liver until  cooked.
After cooking,minced everything and mix.
In a non stick pan,saute garlic and onion in oil.
Add the mix beef's meat and liver.
Cook until the meats starts to crisp a bit.
Add soy sauce,vinegar,powder seasoning and pepper.
Checking seasoning according to your taste.
Remove from heat,add the minced chili if using.
Transfer into a sizzling plate.
Add the egg after removing from heat.
A squeeze  of lime for extra flavoring(depends on you).
Serve hot.

BEEF STEAK WITH MUSHROOM IN OYSTER SAUCE

SPICY BEEF ADOBO TWIST

BEEF'S LIVER WITH MUSHROOM AND AMPALAYA

BEEF STEAK IN GARLIC - BUTTER SAUCE

RECIPE:


1/2 k beef,thinly sliced
1/4 c light soy sauce
1 Tbsp sugar
1 bell pepper,diced
1 onion,cut into wedges
5 cloves garlic,minced
1 Tbsp oyster sauce
1 sachet powder seasoning
2 Tbsp cornstarch
2 Tbsp melted butter
1 1/2 c water or beef broth
cooking oil for frying


Marinate beef in soy sauce and sugar about 15 minutes,set aside.
In a wok,fry beef in cooking oil until all sides becomes brown.
Add bell pepper and onion,stri fry with the beef about 2 minutes.
Transfer into plate,set aside.
In the same wok,disregard the used oil.
Put melted butter,stir fry garlic then add cornstarch.
Stir every now and then until cornstarch become light brown.
Add water,bring to a boil and stir- in the powder seasoning.
Wait until the sauce thicken a little bit.
Check seasoning and serve the beef mixed with the sauce.

LENGUA ESTOFADO

RECIPE:


1 k ox tongue,boiled,cleaned and sliced thinly(pressured cooked 30 minutes)
2 pcs saba,cut diagonally and fried
2 potatoes,sliced and fried
5 cloves garlic,minced
onion,chopped
2 tomatoes,ripe,chopped1 c tomato sauce or paste
1/2 c white wine
1/2 c soy sauce
1 -2 c water
2 bay leaves
1/2 tsp ground black pepper
1 beef bouillon cubes
patis
cooking oil

Heat a wok,fry saba and potatoes,set aside.
In the same pan,saute garlic and onion and tomatoes.
Saute until soft,add ox tongue,patis and pepper.
Mix,cook 5 minutes and pour in white wine.
Let cook 5 minutes with no stirring,add soy sauce.
Then water,beef bouillon and tomato sauce,stir cover,bring to a boil.
Decrease fire,simmer for 30 minutes or until ox tongue is cooked.
Add bay leaves,continue to simmer at low fire stirring gently.
Put fried saba and potatoes,check seasoning.
Serve

BEEF TERIYAKI PINOY STYLE

RECIPE


1 lb beef,tenderloin sliced into small pieces

TERIYAKI SAUCE:

1 c soy sauce
juice of 4 oranges
4 Tbsp honey
3 Tbsp ginger,minced
1 Tbsp brown sugar
1 Tbsp garlic powder or 1 head galic,minced
2 Tbsp cornstarch dissolved with 1 cup water
sesame oil or canola oil
toasted sesame seeds


Mix all ingredients except for the cornstarch mixture.
Refrigerate for 1 hour.

To cook the sauce:
Put the marinade into saucepan,cook into meduim heat.
Bring to a boil,turn down the heat to low.
Simmer and thickens with cornstarch mixture.
Stop the heat and cool the mixture.


In a heavy pan,add sesame oil pan grill beef pieces for about 5 minutes (or depends on you).
Transfer into a serving dish then pour teriyaki sauce.
And put toasted sesame seeds on top of the meat.
Serve.

OYSTERED BEEF WITH MUSHROOM AND BELL PEPPER

RECIPE:


1 k beef meat,cut into serving pieces(tenderloin,sirloin,rump)
3Tbsp oyster sauce
1 c button mushroom,halves or sliced
1 tbsp cornflour diluted to 1/2 c water
1/2 tsp sugar
5 cloves garlic,minced
1 onion,chopped
1/ 2 tsp ginger,minced
1 1/2 c beef stock or water
patis ,approximately
1 Tbsp powder seasoning
1 bell pepper,strips or diced
 dash of pepper
3 Tbsp cooking oil


Slice the beef thinly or cut into strips.
Add patis and sugar to the beef,mix them well.
Marinate meat for 30 minutes or 1 hour.
In a wok,put oil,saute garlic,ginger and onions.
Add marinated beef and stir fry until beef changes color.
Season with pepper,patis then add water or beef stock.
Let simmer for 20 minutes or unti meat is cook tender.
Add mushroom and bell pepper.
Stir in oyster sauce and thicken with cornstarch mixture.
Cook about 3-5 minutes.
Check seasoning.
Serve hot.

SPICY BOPIS

RECIPE:


1 k beef's heart,cut into cubes
1 k beef's lung,cut into cubes
1 head garlic,chooped
1 onions,chopped
1 read bell pepper,diced
1 raddish,diced
3 sili hot or chili powder or chili paste
1 Tbsp annatto powder
1/4 c catsup
1/4 vinegar
1 tsp fresh ground pepper
3 Tbsp cooking oil
1 sachet seasoning powder
1 c water or broth
salt or patis to taste


Heat oil,add annatto powder then add garlic and onion.
Put beef's heart and lung,stir in so it willl get distributed well.
Season with pepper,patis,powder seasoning,chili paste, stir.
Pour in vinegar and water,simmer until almost the broth evaporates.
Add raddish and bell pepper,stir- in catsup until well combine.
Cook about 3 - 5 minutes.
Adjust seasoning according to your taste.
When cooked,transfer into sizzling plate.
Serve.

DINUGUAN

RECIPE:


2 k beef's small intestine,cut of your choice(cleaned,washed, boiled)
1 k beef's lung or liver,cut of your choice
4 c beef's blood
2 heads garlic,chopped
2 onions,chopped
patis or salt,approximately
6 pcs siling haba
1tsp fresh ground black pepper
1/4 c white vinegar (depends on your taste)
1 c water or broth
1 Tbsp sugar


In a wok,saute garlic and onions in cooking oil.
Add beef's intestines,lung or liver,continue sauteing until liquid is evaporated.
And meats, cook until edges turns browns and renders fat.
Season with pepper,sugar and salt or patis,stir once in a while.
Add vinegar, water or broth,dont stir and simmer for 5 minutes.
Pour in beef's blood and add siling haba.
Cook until the mixture is thick with constant stirring.
Check sesoning.
Serve hot.

BEEF ADOBO TWIST WITH EGG

RECIPE:


1 k beef,cut into serving pieces(pressure cook abot 30 minutes)
1 head garlic,chopped
1 onion,chopped
1/2 Tbsp sugar
1/2 c soy sauce
1/4 c white vinegar
2 c water
1/2  c catsup
2 bay leaves
2 potatoes ,quartered,fried
1 bell pepper,diced
6 hard boiled eggs
3 tbsp oyster sauce
cooking oil



In the same pan,saute garlic and onion in oil.
Put beef,cook until light brown,season with patis and pepper.
Add ,water,sugar,soy sauce,vinegar and the bay leaves.
Simmer until have enough liquid for the sauce.
Add fried potatoes,bell pepper and hardboiled egg.
Stir in lightly the catsup and oyster sauce to combine.
Cook about 3-5 minutes.
Check seasoning.
Serve hot.

 

PINOY BEEF STEAK

RECIPE:


 1 k beef,thinly sliced
 2 onions,cut into rings,lightly fried
 3 pcs potatoes,peeled,sliced and fried
 5 cloves garlic,chopped
 2 Tbsp oyster sauce
 1 tsp cornstarch diluted w ith 1/2 c water



MARINADE:

1/2 c light soy sauce
 juice of 4 lemons or 3 Tbsp vinegar
1 Tbsp sugar
1 tsp fresh ground  black pepper
 1 tsp powdered seasoning


Marinate beef,cover and put inside the fridge.
Pre - heat  the wok,add enough oil.
Fry the beef in batches until golden brown,set aside.
Remove some of the oil in the wok leaving 1Tbsp.
Saute garlic,add the marinade and water.
Let boil  for about 5 minutes.
Put back the beef coating  with sauce evenly.
Adjust seasoning according to your taste.
Transfer and arrange beef,potatoes and onion rings into serving dish.
Serve immediately.