HAWAIIAN CHICKEN

 

RECIPE:

1 k chicken breast,cut into serving pieces

4 cloves garlic,minced

1 onion,chopped

1/2 tsp minced ginger

4  hotdog, cut of your choice

1 c pineapple chunks

2 carrots, cut of your choice

1 bell pepper,diced

dash of pepper

2 c water or chicken broth

2 Tbsp patis

1 Tbsp powder seasoning

1/2 nestle cream

1 Tbsp cornstarch diluted in 1/4 c water

2 Tbsp cooking oil

 In a casserole,saute garlic,onion and ginger.

Add chicken,stir fry until chicken change color.

Season with pepper,patis, and powder seasoning.

Stir cook for 3 minutes,pour - in water or broth,simmer.

Add potatoes,carrots and pineapple chunks,cook for 15 minutes.

Put bell pepper and nestle cream, stir in lightly.

Then thickens with cornstarch mixture,stir cook 3 minutes.

Check seasoning,serve hot.