Tuesday, November 8, 2011

BEEF ADOBO TWIST WITH EGG




RECIPE:


1 k beef,cut into serving pieces(pressure cook abot 30 minutes)
1 head garlic,chopped
1 onion,chopped
1/2 Tbsp sugar
1/2 c soy sauce
1/4 c white vinegar
2 c water
1/2  c catsup
2 bay leaves
2 potatoes ,quartered,fried
1 bell pepper,diced
6 hard boiled eggs
3 tbsp oyster sauce
cooking oil



In the same pan,saute garlic and onion in oil.
Put beef,cook until light brown,season with patis and pepper.
Add ,water,sugar,soy sauce,vinegar and the bay leaves.
Simmer until have enough liquid for the sauce.
Add fried potatoes,bell pepper and hardboiled egg.
Stir in lightly the catsup and oyster sauce to combine.
Cook about 3-5 minutes.
Check seasoning.
Serve hot.

 


No comments:

Post a Comment