STIR-FRIED KANGKONG IN OLIVE OIL WITH SWEET SOY SAUCE AND FRIED GARLIC

PORK SEMI - EGADO STYLE

PORK DINAKDAKAN

RECIPE:


pig's ears
nape or back part of the pig's neck(batok)
tongue,boiled and white part removed(optional)
pig's small intestine or selet or chicharong bulaklak
pig's brain
pig's liver

onions,sliced thinly
mayonnaise
calamansi or lemon juice or vinegar
salt and pepper to taste
sili pansigang,sliced

Parboil pig's ears,nape,tongue,intestine and pig's brain.
Drain and set aside the pig's brain.
Grill the other pig's parts.
Sliced them into desired sizes.
Add calamansi juice or vinegar,salt and pepper and the pig's brain or mayonnaise.
Put sliced onions and sili.
Season with salt and paper to taste.
Check seasoning according to your taste.

DINUGUAN UPO

RECIPE:


upo or white squash,slice as u desired
meat or pig's small intestine,cleaned,boiled and sliced
onion,sliced
garlic,chopped
sili pansigang
pork's blood
pepper and patis or salt to taste
water or broth
powder seasoning

Saute garlic and onion in oil.
Add meat, cook about 20 minutesor until extracts its fat.
Put pepper,patis and powder seasoning.
Time to add the upo,cook about 10 minutes.
Pour pork's blood and water enough to have a little amount of broth.
Cook and stir,add sili.
Check seasoning according to your taste.

CHOPSUEY

BILO - BILO

PANSIT BIHON