SPICY PORK SA GATA WITH HYACINTH BEANS

PORK STEW

NILAGANG KARNE NG BABOY

PORK SEMI - EGADO STYLE

PORK DINAKDAKAN

RECIPE:


pig's ears
nape or back part of the pig's neck(batok)
tongue,boiled and white part removed(optional)
pig's small intestine or selet or chicharong bulaklak
pig's brain
pig's liver

onions,sliced thinly
mayonnaise
calamansi or lemon juice or vinegar
salt and pepper to taste
sili pansigang,sliced

Parboil pig's ears,nape,tongue,intestine and pig's brain.
Drain and set aside the pig's brain.
Grill the other pig's parts.
Sliced them into desired sizes.
Add calamansi juice or vinegar,salt and pepper and the pig's brain or mayonnaise.
Put sliced onions and sili.
Season with salt and paper to taste.
Check seasoning according to your taste.

PORK DINUGUAN

PORK ADOBO

SPICY FRIED BREADED PORK WITH SLICED TOMATOES

PORK WITH MARBLE POTATO & EGGS