RECIPE:
1 kilo macaroni pasta,cooked & drain
1 850g fruit cocktail
1 condensed milk
1 250ml Nestle All Purpose cream
2 cups sweet mayo
1 24g red gulaman powder,cooked & cut into small squares
1 24 g green gulaman powder,cooked & cut into small squares
Mix all ingredients and toss evenly.
Keep refrigerated overnight.
Serve it cold with the beverage you like.